We woke up this morning knowing we had a full day to get to Acadia National Park. Originally we were going to spend the day at the beach, but we decided to take a scenic trip to Lake Winnipesaukee instead. We didn't know much about the area, aside from the fact that it was the setting for "What About Bob?"... but that was more than enough reason for us to stop by! We drove the perimeter of the lake, making stops along the way that looked cool.
We spotted a sign for blueberry picking, and a quick five minute detour led us up to Stonybrook Farm, where we encountered the ripest, most delicious blueberries either of us had ever tasted.
Looks like someone's pretty excited about blueberry picking...
The blueberries were huge!
Superberries. So good!
The blueberries were huge!
Superberries. So good!
Adam paid double for our blueberries, because he felt bad about the pound of blueberries he ate when no one was watching.
The fruits of our labor (pun fully intended).
As the sun started to set and the temperature dipped down to the mid-60's (i.e. extremely pleasant), we bid farewell to New Hampshire (for now), and made our way into Maine. We had heard about this crazy restaurant in Portland, ME that serves french fries fried in duck fat. Yes, duck fat. It makes for a lighter, crispier, fluffier, deliciouser fry. And what is this wonderful restaurant called? What else? Duckfat!
The fruits of our labor (pun fully intended).
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